Dino is a cozy, neighborhood Italian restaurant located near the Cleveland Park metro. The food, generally, is well-prepared, if straightforward, fare. I find the pasta generally quite good and the entrees well done as long as you get the simplest preparations. The wine list is exceptional and has a comprehensive selection ranging from wallet-friendly Soaves and Montepuliciano d'Abruzzos to budget-busting Barolos and Brunellos. They also have a nice wine by the glass program, offering full pours and smaller 3 oz. tastes, which is a nice opportunity to try a wide selection of what they have. On Sundays and Mondays, they have 33% on all wines over $50 and Mondays through Wednesday, they have free corkage. This is basically my go-to place if I want to taste some aged wines with friends from our cellars.
On Wednesday, I got a prosciutto plate, soft-shell crabs, and a nutella-cappuccino mousse. It was all delicious, though in fairness, my starter only required knowing how to slice and my soft-shell crabs were simply brushed on olive oil and then grilled. But, it says a lot that they didn't mess it up, either. The mousse was very good, with an amaretto whipped cream on top and bourbon soaked cherries buried inside. I also tried a bread pudding with cinnamon gelato, which was also very good.