![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcklwaTpccfImXH5yPd-t3coeFIxUamKDDBGFdS8-_wU9SKnq97l_WnBTyOJueSM9QiKulwcBkfy35jjLTFToSR_RSaXpZgLVuTGSzfcAfGp4ntKsc8icrB028zy6Ks-jjQfJOKRI209Y/s320/IMG00132-20110325-1718.jpg)
I ordered the Chivitos, a Uruguayan sandwich that has beef tenderloin, ham, melted mozzarella, bacon, a hard boiled egg, tomato, lettuce, pickled red bell peppers, and chopped green olives. While the ingredients as a whole were fresh and delicious, it was the green olives which elevated the sandwich, bringing much needed brightness and lift with their acidity, tempering the heaviness of the other ingredients.
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It was a legitimately great sandwich. Probably one of the better sandwiches I've had in DC (though that isn't necessarily saying much). But, it also cost $13, which, while a fair price considering the quality of ingredients, is not inexpensive. But, definitely worth at least one visit.
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