Tuesday, February 1, 2011

Super Tacos & Bakery - Adams Morgan 1/30/2011

Super Tacos & Bakery
1762 Columbia Road NW
Washington, DC 20009

Super Tacos & Bakery is across the street from the so-called "Spanish Safeway" located on Columbia Road. It is near several Hispanic grocery stores, a Peruvian chicken restaurant, and several other shops that appear to cater to a Hispanic clientele.

Inside, the store is bare bones with an exposed kitchen behind the counter where you order. The place is clearly meant to be a carryout, though there are some stools and another countertop where one can eat in.

The menu, which is posted on several large green signs that run across the perimeter of the entire store, has a large selection. Tortas, enchiladas, burritos, and many other Mexican staples were available, including selected dishes such as the "Gringo burrito," which is apparently the chicken burrito. It was quite entertaining to watch this one kid, fresh out of college and rocking an L.L. Bean fleece vest, stumble into the restaurant with his girlfriend, look at the menu slightly bewildered, and then guilelessly order, in a voice that sounded like it just started cracking last week, for a "gringo burrito" without the faintest hint of irony.

I ordered three tacos: the lengua, the carnitas, and the pastor. The lengua (beef tongue) taco was excellent. It was slightly gamy, but extremely tender and moist. The carnitas and the pastor (both shredded pork) were both less exciting. I found the texture to the carnitas to be a little mealy and mushy, and the flavor a little bland. The pastor had some chili seasoning on it to make it a little more flavorful, but it had the same textural issues as the carnitas. The tacos were also enormous...three were way too much for me (and I am 240 lbs. and 6'6"), and next time I will stick to two or fewer. Because of their size, the tacos were also a bit more expensive than other taco stores in DC (about $3 each).

There was a also a salsa bar that had a salsa roja, a salsa verde, and a pico de gallo. All three were fantastic. The salsa roja had an earthy, smoky spiciness while the salsa verde was all bright, tangy freshness. The pico de gallo was also incredibly fresh and flavorful. The tomatoes were ripe, which, considering the time of year, meant they were either from a greenhouse or Peru (or perhaps both), but it is a sign that the proprietors make an effort to get good product for their restaurant.

All in all, I thought it was a solid experience. The woman at the counter was incredibly sweet and the service alone made me want to patronize this store again. Next time, I'll try the tortas.

No comments:

Post a Comment